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Onions, potatoes, and spinach coated with gram flour batter, fried to a perfect crunch; served with tamarind sauce.

Cauliflower florets coated with spiced batter; served with tamarind sauce.

Home-made pastry filled with seasoned potatoes and vegetables.

Chicken coated with gram flour batter, served with tamarind sauce.

Chicken thigh fillets marinated in yoghurt and spices, cooked in charcoal-fired tandoor.

Chicken fillets marinated with onions, peppers, and spices; cooked in clay oven.

Ground lamb marinated with herbs and spices, grilled on skewers.

Home-made shredded beef patties, crumbed and deep fried with herbs and spices.

Boneless marinated chicken pieces grilled in tandoor.

Classic half chicken marinated in tandoori spices, cooked over charcoal.

Classic whole chicken marinated in tandoori spices, cooked over charcoal.

Spiced chicken fillets cooked in clay oven.

Juicy prawns marinated in tandoori spices, grilled.

Minced lamb skewers grilled with spices.

2 Chicken Tikka, 2 Tandoori Chicken, 2 Seekh Kebabs, 2 Samosas.

Grilled chicken in a rich butter sauce with chef’s secret spices.

Chicken tikka sautéed with onions and bell peppers in a cashew-tomato sauce.

Kerala-style curry with ginger, garlic, and cilantro.

South Indian curry with browned onion, garlic, and coconut milk.

Sri Lankan chicken with spinach, coconut, and spices.

Hot and tangy Goan-style chicken curry with vinegar and chillies.

Stir-fried lamb with vegetables and cilantro.

Goan-style lamb curry with onion, garlic, and vinegar.

Lamb cooked with spinach, coconut, and spices.

Tender lamb with ginger, garlic, yoghurt, and spices.

Minced lamb balls cooked in creamy cashew tomato sauce.

Choose your preferred style — creamy, medium, or hot.

Beef simmered in roasted spices, coconut milk, and dry chillies.

Traditional beef curry with yoghurt, garlic, and spices.

Choose from creamy, medium, or hot styles.

Kerala specialty with fish simmered in saffron coconut curry.

Fish cooked with spinach, onions, and coconut.

Fish in roasted coconut sauce with tamarind and mustard seeds.

Goan-style spicy fish curry with vinegar and chilli.

Prawns cooked with spinach, mushrooms, and herbs.

Prawns sautéed in roasted coconut sauce with mustard seeds.

Prawns cooked with spring onions, garlic, and coconut.

Goan-style spicy prawn curry with onion, garlic, and vinegar.

Vegetables in creamy cashew sauce.

Black lentils and kidney beans slow cooked with spices.

Red lentils cooked with mustard, cumin, and spinach.

Cottage cheese with onion, capsicum, and creamy tomato sauce.

Spinach-based curry with paneer and mild cream.

Chickpeas with onion, capsicum, and potatoes.

Potatoes and peas with aromatic spices.

Potato and cauliflower cooked in coconut-based curry.

Potato and paneer koftas in mild cashew-almond sauce.

Authentic Punjabi vegetarian dish served with Sweet or Salty Lassi.

Choice of Aloo Gobi, Aloo Mattar, or Dhal Makhani. Includes Naan, Pappadums, Pickles, and Rice.

Choice of Butter Chicken, Beef Rogan Josh, or Lamb Korma. Includes Naan, Pappadums, Pickles, and Rice.

Spiced basmati rice with mint, cilantro, and saffron.